Category ยท 2 recipes
Pork Dinners
Pork is fast, cheap, and hard to mess up when you cook it to the right temperature. This collection gathers our pork dinners, starting with sheet pan sausage and peppers, a tray dinner that cooks itself while you set the table.
Every pork recipe states the safe internal temperature and the rest time, so the meat comes out juicy instead of dry.
This collection is just starting out. Every recipe below is complete and checked, and more land here every week.
Browse the 2 recipes
Photo: @Andy Li / Wikimedia Commons, CC0
Who it is for
Cooks who want a change from chicken without learning a new technique. Pork loin, chops, and sausage all cook with methods you already know.
The recipes
2 recipes here
Questions cooks actually ask
What temperature should pork be cooked to?
Pork chops and loin are safe and juiciest at 145 F with a 3 minute rest. Sausage should reach 160 F. Each recipe states the number and where to measure.
Can I make these pork dinners ahead?
Yes. Sheet pan sausage and peppers keeps 4 days in the fridge and reheats well in a skillet or the oven.
Keep exploring
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One Pan and Sheet Pan
Most pork dinners here are tray dinners, see one pan and sheet pan.
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Pork dinners ready in half an hour or less.
Weeknight Recipes
Weeknight dinners for the whole week.


