Category ยท 4 recipes
Soups, Stews, and Chilis
Soups and stews that do not need all day. Every recipe here finishes in 45 minutes or less, and most are vegetarian or have a listed swap to get there.
Each one states how to thicken, how to store, and how it reheats, because soup leftovers are the point.
This collection is just starting out. Every recipe below is complete and checked, and more land here every week.
Browse the 4 recipes
Photo: @Whoisjohngalt / Wikimedia Commons, CC BY-SA 4.0
Who it is for
Cold weather cooks, lunch packers, and anyone who wants one pot dinner with a loaf of bread on the side. Freezer friendly throughout.
The recipes
4 recipes here
Questions cooks actually ask
Can I freeze cream based soups?
Dairy soups can separate when frozen. The recipes note which ones freeze cleanly and how to bring a split soup back together when reheating.
My soup is too thin, how do I thicken it?
Simmer uncovered, blend a ladleful and stir it back, or add a flour slurry. Each recipe names the method that suits it best.
Keep exploring
Related collections
Winter
Cold weather cooking on the winter collection.
Lunch
Soups that pack well for lunch.
Vegetarian Dinners
Meatless dinners, stews included.