Cuisine ยท 0 recipes

Indian

Indian home cooking built on toasted spices, not a jar. Butter chicken, chana masala, spiced rice, and more, with the spice list written in tablespoons you can measure.

The first tested recipes are finishing now. Until they land, the healthy and vegetarian collections below have dinners that borrow the same flavor logic.

Bowl of indian curry dish

Photo: @Satyaveer65 / Wikimedia Commons, CC BY-SA 4.0

Who it is for

Spice cabinet owners and anyone who orders takeout twice a week and knows they could cook it. If you need dinner tonight, the collections below are ready.

Nothing here yet

This collection is new and the tested recipes for it are still in the kitchen. Everything linked below is ready to cook tonight, and new recipes land here every week.

Questions cooks actually ask

Are these recipes spicy hot?

Heat and flavor are separate dials. The recipes use the spices for flavor and note exactly where to add or cut the chili for your table.

What is garam masala and can I skip it?

It is a warm spice blend, and most supermarkets carry it. Where it matters, the recipe lists a substitute built from spices you already have.

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