Cuisine ยท 0 recipes
Japanese
Japanese home cooking, not restaurant omakase: teriyaki bowls, yakisoba, fried rice, and simple rice bowls with the sauce ratio written down.
The first tested recipes are finishing now. The fried rice and noodle recipes on the Chinese collection use the same cold rice and hot pan logic if you need dinner tonight.
Photo: @Nizil Shah / Wikimedia Commons, CC BY-SA 4.0
Who it is for
Rice cooker households and anyone who wants weeknight bowls that taste like a favorite counter. Everything starts with rice and ends in minutes.
Nothing here yet
This collection is new and the tested recipes for it are still in the kitchen. Everything linked below is ready to cook tonight, and new recipes land here every week.
Questions cooks actually ask
What soy sauce should I use?
Regular Japanese soy sauce, or a low sodium version if you watch salt. The recipes note when the dark vs light choice changes the color.
Can I make teriyaki without mirin?
Yes. Rice vinegar plus a little sugar stands in. The recipe lists the exact amounts so the glaze still shines.
Keep exploring
Cook from these collections instead
Chinese
The same stir fry logic, Chinese style.
Korean
Gochujang and sesame, the Korean collection.
Pasta, Noodles, and Rice
Rice and noodle bowls, more of them.