Cuisine ยท 0 recipes
Vietnamese
Fresh herbs, lime, fish sauce, and rice noodles, in bowls that taste bright instead of heavy. Pho style soups and warm weather noodle salads.
The first tested recipes are in the kitchen. The Thai and Chinese collections below share the noodle and broth logic and are ready tonight.
Photo: @Andy Li / Wikimedia Commons, CC0
Who it is for
Anyone who wants big flavor from light food. Most Vietnamese technique here is prep and assembly, the stove time is short.
Nothing here yet
This collection is new and the tested recipes for it are still in the kitchen. Everything linked below is ready to cook tonight, and new recipes land here every week.
Questions cooks actually ask
Do I need fish sauce?
It is the backbone of the savory note. Soy sauce works in a pinch, and the recipes state the swap amounts.
What herbs go in the bowl?
Cilantro, Thai basil, and mint are the classic trio. Supermarket basil works if Thai basil is not around, the recipes note it.