Quick Desserts You Can Make Tonight

The dessert craving does not make appointments, so this list is built for the same night it arrives. Seven recipes, all on this site, from a 5 minute microwave brownie for one to a proper 9x13 pan of fudgy squares that feeds the whole week.

Every time below is honest, prep plus cook, with chilling counted separately where the fridge does the work. Three of these need no oven at all, which matters in summer and in small kitchens.

A dessert spread with cookies, brownies, oat bars, and a warm apple crisp.

Photo: @U.S. Naval Forces Central Command/U.S. Fifth Fleet / Wikimedia Commons, CC BY 2.0

How to choose

  • Need dessert in five minutes, alone? The fudgy mug brownie, one mug, one spoon, zero sharing implied.

  • No oven available? Both the peanut butter oat bars and the chocolate peanut butter bars are no bake, 15 to 20 minutes plus chilling.

  • One bowl, no mixer? The cocoa brownies and the five ingredient peanut butter cookies both skip the machine.

  • Company coming? Apple crisp goes in the oven while dinner happens and comes out with ice cream on top.

  • The forever classic? Chocolate chip cookies, 25 minutes, the recipe that makes the house smell like a home.

  1. CLOSE; two cookies (candy and double chocolate) on a Subway wrapper

    Classic Chocolate Chip Cookies

    25 minDesserts

    Classic chocolate chip cookies are the 25 minute benchmark recipe, crisp edges, soft centers, and the brown butter shortcut that makes them taste bakery without any extra work. The dough freezes in balls, which means future you can have warm cookies in 12 minutes.

  2. Apple crisp with cream and coffee

    Easy Apple Crisp

    50 minDesserts

    Easy apple crisp is the 50 minute dessert that does its own thing while dinner happens, apples under an oat crumble that turns golden in the oven. Serve it warm with vanilla ice cream and applause happens on its own.

  3. Chocolate mug brownie with ice cream

    Fudgy Mug Brownie in 5 Minutes

    5 minDesserts

    The fudgy mug brownie is the 5 minute answer to the late night craving, cocoa, sugar, and oil whisked in a mug and microwaved into a single serving of warm fudge. The fastest dessert on the whole site.

  4. Chocolate peanut butter bar with ice cream

    No Bake Peanut Butter Oat Bars

    15 minDesserts

    No bake peanut butter oat bars are 15 minutes plus chilling, peanut butter, oats, and honey pressed into a pan and cut into lunchbox squares. The one you make on Sunday and thank yourself about all week.

  5. Brownies topped with green frosting

    Fudgy Cocoa Brownies

    45 minDesserts

    Fudgy cocoa brownies are the 9x13 pan of crackly topped, dense centered squares, 45 minutes plus cooling, and the recipe explains exactly what the toothpick should look like. Sixteen squares that beat any boxed mix.

  6. Layered chocolate nut bars on board

    No Bake Chocolate Peanut Butter Bars

    20 minDesserts

    No bake chocolate peanut butter bars are the 20 minute candy bar recipe, a pressed peanut butter layer under a glossy chocolate top, one hour of chilling done by the fridge while you do nothing. Sixteen thick squares from one 8x8 pan.

  7. Thick peanut butter cookies bitten

    Five Ingredient Peanut Butter Cookies

    22 minDesserts

    Five ingredient peanut butter cookies are the one bowl, flourless classic, 22 minutes with the fork crosshatch, and they happen to be gluten free without trying. Eighteen cookies from ingredients the pantry already has.

Questions cooks actually ask

Which dessert keeps longest?

The brownies and both bar recipes keep up to a week stored properly, and the cookie doughs freeze for three months for warm cookies on demand. The apple crisp is best within two days, reheated with ice cream on top.

Which ones work for a lunchbox?

The oat bars, chocolate peanut butter bars, and both cookie recipes travel and hold shape. Pack them with a small ice pack in warm weather since the chocolate softens.

Can I double any of these?

All seven double cleanly. The brownies double into a half sheet pan with 5 extra minutes, the cookies just need two batches, and the bars go from an 8x8 to a 9x13 with the same chilling time.