Category ยท 3 recipes
Seafood Dinners
Fish cooks faster than almost any other dinner protein, which makes it perfect for weeknights. This collection has salmon, shrimp, and more, each with the exact temperature or visual cue that tells you it is done.
If fish feels intimidating, start with the salmon. It goes on one pan with lemon and herbs and needs about 12 minutes in the oven.
This collection is just starting out. Every recipe below is complete and checked, and more land here every week.
Browse the 3 recipes
Photo: @Kunfang98927 / Wikimedia Commons, CC BY-SA 4.0
Who it is for
Anyone trying to eat more fish without a long shopping list. Frozen fillets and bagged shrimp both work in these recipes, with thawing notes included.
The recipes
3 recipes here
Questions cooks actually ask
How do I know when salmon is done?
It flakes when you nudge it with a fork and the center is just barely translucent, about 125 F for silky fillets or 135 F for firm flakes. The recipe walks you through it.
Can I use frozen shrimp?
Yes. Thaw them in a colander under cold running water for about 10 minutes, pat dry, and cook as written.
Keep exploring
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Dinner in 30 Minutes
Seafood dinners ready in 30 minutes or less.
Mediterranean
Lemon, olive oil, and herbs, see the Mediterranean collection.
Healthy
Light seafood dinners on the healthy collection.