Cuisine ยท 0 recipes
Spanish
Spanish home cooking, from pan rice with seafood to small plates that turn snacking into dinner. Garlic, olive oil, saffron where it counts, paprika where it does not.
The first tested recipes are finishing now. The seafood dinners on the collection below share the same fast pan logic tonight.
Photo: @Michal Osmenda from Brussels, Belgium / Wikimedia Commons, CC BY 2.0
Who it is for
Anyone who likes the eat slowly, many small dishes approach. Most Spanish technique here is one pan and patience at the table, not at the stove.
Nothing here yet
This collection is new and the tested recipes for it are still in the kitchen. Everything linked below is ready to cook tonight, and new recipes land here every week.
Questions cooks actually ask
Do I need saffron for paella?
It is the classic, but the recipes offer a turmeric and paprika stand in that gets color and warmth for a fraction of the price.
What are tapas exactly?
Small plates served together. Recipes here portion for sharing so three or four dishes become a whole dinner.
Keep exploring
Cook from these collections instead
Seafood Dinners
Seafood that fits Spanish pan rice.
Picnic and BBQ Recipes
Outdoor tables and grill nights.
Weeknight Recipes
Weeknight dinners with Spanish flavor.