Cuisine ยท 0 recipes
African
Cooking from across the continent with the foundations written down: jollof rice, peanut stews, berbere and peri peri spiced chicken.
The first tested recipes are finishing now. The Middle Eastern and Mediterranean collections below share spices and technique and are ready tonight.
Photo: @Queen Asali / Wikimedia Commons, CC BY-SA 4.0
Who it is for
Anyone exploring beyond the usual rotation, and diaspora cooks looking for the versions they grew up with. Spice blends are measured, not guessed.
Nothing here yet
This collection is new and the tested recipes for it are still in the kitchen. Everything linked below is ready to cook tonight, and new recipes land here every week.
Questions cooks actually ask
What is jollof rice?
One pot rice cooked in a spiced tomato base until it drinks the flavor. Recipes give the exact liquid ratio so the rice stays separate.
How hot is peri peri?
It depends on the chilies you use. Recipes mark the heat step so you can build it mild or bold.
Keep exploring
Cook from these collections instead
Middle Eastern
Neighbor flavors, ready tonight.
Mediterranean
Shared ingredients across the sea.
Summer Recipes
Grill nights with bold spice.