Cuisine ยท 0 recipes
Middle Eastern
Shawarma spice, sumac, tahini, and lemon, on chicken, rice, and flatbread. The blends are written in measured spoons so the results taste intentional.
The first tested recipes are finishing now. The Mediterranean collection below overlaps heavily and is ready tonight.
Photo: @Anuradhayeluri / Wikimedia Commons, CC BY-SA 4.0
Who it is for
Anyone who orders shawarma and hummus regularly and wants them at home. The spice blends keep for months in jars.
Nothing here yet
This collection is new and the tested recipes for it are still in the kitchen. Everything linked below is ready to cook tonight, and new recipes land here every week.
Questions cooks actually ask
What is in shawarma spice?
Cumin, paprika, turmeric, cinnamon, garlic, and a pinch of cayenne. Recipes list it so you can mix a jar once and use it for weeks.
Is tahini the same as peanut butter's role?
Functionally yes, sesame paste, thinned with lemon and water for sauces. It keeps in the fridge and the recipes give the exact thinning ratios.
Keep exploring
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The closest neighbor, ready tonight.
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